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Molly's in Soulard

816 Geyer Ave. St. Louis, MO 63104 | St. Louis - Soulard | 314-241-6200

Location Description:

Soulard nightlife fixture Molly's has turned its former next-door neighbor Norton's into a bistro, with a Creole-influenced menu developed by chef Eric Brenner of Moxy. As at Moxy, the best dishes at Molly's are thoughtful but unpretentious - simply put: good food. Consider the duck breast in a light, sweet apricot-bourbon sauce or the tremendous Berkshire pork chop in an apple-brandy demiglace. Because this is a bistro, steak is available: filet or the less tender but often tastier hanger cut. The latter is topped with a poached egg - a nifty twist on the classic steak-and-egg pairing. Appetizers include "Etouffée Lasagna" with crawfish and andouille, and seared scallops with red beans and rice.

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  • Cuisine(s): Bistro, Cajun, Contemporary, Creole, French
  • Price: $$$
  • Serving: Brunch, Dinner, Evening, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended on Weekends
  • Parking: Meters, Street
  • Payment Types: All Major Credit Cards, cash, ATM/Debit
  • Attire: Casual
  • Features: Catering, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible

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