Search More

Locations

Morton's The Steakhouse

7822 Bonhomme Ave Clayton, MO 63105 | Clayton | 314-725-4008

Location Description:

Nothing succeeds like excess at this local branch of the nationwide group of temples to red meat. Specialty cuts include a 24-ounce porterhouse, twenty-ounce New York strip and fourteen-ounce fillet, accompanied by potatoes so large you'll doubt they're terrestrial and entire gardens of broccoli. The menu also includes fresh fish and lobster in gargantuan proportions And if you're going to blow $100 or more on a fine red wine, Morton's offers one of the best selections in town of high-end California cabs and blends.


Related Stories (5)

Details

  • Cuisine(s): Steakhouse
  • Hours: Sun 5pm-10pm, Mon-Sat 5:30pm-11pm
  • Price: $$$$
  • Serving: Dinner
  • Reservations: Accepted, Recommended
  • Parking: Street, Valet
  • Payment Types: MasterCard, Visa, American Express, Diners Club, cash
  • Attire: Business-casual attire
  • Features: Banquet Facilities, Private Party, Smoking, Wheelchair Accessible

Related Stories

  • Gut Check: Wine
    We learned last week that Wine Spectator magazine's 2012 awards for restaurant wine lists would promote Balaban's Wine Cellar & Tapas Bar (1772 Clarkson Road, Chesterfield; 636-449-6700)...
  • Daily RFT: Happy Hour
    In this week's print edition, we rolled out the Riverfront Times' comprehensive list of the best happy hours in St. Louis. (And no, this wasn't only being done as a public service to...
  • Dining: Reviews
    OK, let's dispense with the usual whimsy found in this space and talk about something deadly serious. A couple of weeks ago, on an off-day for the Cardinals just before they clinched the...
  • Dining: Reviews
    OK, let's set up what kind of place this St. Charles Locker and Restaurant is. Guy walks in, 40ish-50ish, by himself; waitress-doubling-as-hostess seats him; he tells her it's his first time...
  • Dining: Reviews
    Eddie Neill doesn't need a weatherman to tell him which way the wind blows. Having very successfully introduced St. Louis to the joys (and values) of the rustic cooking of France's...
Loading...