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Nathalie's

4359 Lindell Blvd. St. Louis, MO 63108 | St. Louis - Central West End | 314-533-1580

Location Description:

Nathalie Pettus brings the bounty of her Overlook Farms to the Central West End at Nathalie’s. The restaurant is truly farm-to-table: Nearly all of the ingredients, including the meat, are sourced directly from Overlook, hand-selected by Pettus and chef Jimmy Voss. Through his eclectic menu, Voss takes diners on a culinary world tour. There’s classic French, represented by rich and tender coq au vin; Greek moussaka al forno; Middle Eastern style vegetable kofta; and feijoda, the national dish of Brazil. The pate maison should not be missed. The house-made beef-liver pate is flecked with hazelnuts and served with a red-onion jam and traditional accompaniments. The food is only part of the story at Nathalie’s. The building, a magnificent 19th-century mansion, is one of the most ornate dining rooms in town. Venetian chandeliers hang from the ceilings, gold paint trims the walls and red roses decorate the white linen-clothed tables of the dining salons. (The term “dining room” just doesn’t do the space justice.) Even the restrooms are a sight to behold -- there’s even a marble fireplace in the ladies’ room. It’s a sight to behold.


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Details

  • Cuisine(s): American
  • Hours: 4 p.m.-10 p.m. (dinner service); 10 p.m.-12 a.m. (bar menu) Wed.-Mon.; Closed Tuesdays.
  • Price: $$$$
  • Serving: Dinner, Late Night
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Free, Lot Available, Valet
  • Payment Types: All Major Credit Cards, cash, ATM/Debit
  • Attire: Business casual
  • Features: Banquet Facilities, Business Dining, Coat Check, Fireplace, Patio/Sidewalk Dining, Private Party, Vegetarian Friendly, Wheelchair Access, Wheelchair Accessible, Wifi Access

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