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The “younger brother” of popular and critical Soulard success Franco eschews its older sibling’s French-bistro leanings for a broader Mediterranean flavor. Dishes range from tapas like fried almonds to housemade pappardelle in an Italian pork ragu to lamb spiked with a fiery North African harissa sauce. The lamb burger, seved with a fried egg on top, is superb. For a pleasant summer evening, grab a seat on the patio, order a “Jack Buck” (gin, Aperol, ginger beer and lemon) and enjoy all the people watching the Delmar Loop has to offer.