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It's difficult to think of Dogtown without Pat's Bar and Grill coming to mind. Opened in 1942 by Pat Connolly, then a recent immigrant from Galway County, Ireland, the eponymous pub is the canvas on which much of the neighborhood's green, white and orange history was painted. Over the decades, the venerable bar-and-grill has mastered the classic Irish pub formula: a down-to-earth atmosphere, friendly service, cold Guinness on tap and a solid menu, which includes not only a number of traditional Irish meat-and-potatoes entrees but also a smorgasbord of deep-fried fare. The chicken wings are arguably the best in Saint Louis, which might be evidenced by the fact that an entire roll of paper towels is supplied with each order.