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Pueblo Solis

5127 Hampton Ave. St. Louis, MO 63109 | St. Louis - St. Louis Hills | 314-351-9000

Location Description:

Freshly mixed margaritas, adventuresome entrées and a friendly setting: What more do you want from a Mexican meal? Owner Al Solis' mother's mole recipe makes ample use of ground squash seeds, and its mellow earthiness is a perfect foil for steak, chicken or shrimp. Salmon is grilled and served with a corn salsa; swordfish comes topped with a salsa of capers, green olives, tomatoes, cilantro and olive oil. For traditionalists, there's the fajita/tamale/taco gamut and great guacamole to boot. If there's room for dessert, mango cheesecake is a must.


Related Stories (5)

Details

  • Cuisine(s): Mexican
  • Hours: Sun 5pm-9pm, Mon-Thu 5pm-10:30pm, Fri-Sat 5pm-11pm
  • Price: $$
  • Serving: Dinner
  • Reservations: Accepted
  • Parking: Lot Available, Street
  • Payment Types: All Major Credit Cards, cash
  • Extra Info: small parking lot
  • Features: Delivery, Patio/Sidewalk Dining, Private Party, Takeout

Related Stories

  • Gut Check: Best of St. Louis
    Gut Check has been looking back on the Riverfront Times Best of St. Louis 2012, but we're also keeping an eye on the Best of St. Louis 2013 by nominating finalists for our awards this...
  • Dining: Columns
    It will mess you up if you're not careful, and your mind, once a pure, streamlined machine, will start skittering. Do not -- we repeat, do not -- waltz into Pueblo Solis, arguably the city's...
  • Dining: Columns
    Owning one restaurant is exhausting enough. Owning two is downright masochistic. But Pueblo Solis proprietor Al Solis grew up in North St. Louis (and San Antonio, Texas, before that), and he...
  • Dining: Reviews
    Veer left, then swerve right," said the guy standing outside Pueblo Solis, shouting directions on his cell phone to his friends en route. They'd better hurry, because the place is filling up...
  • Dining: Reviews
    Mark down 1998 as the year that Jim Fiala came back to town. In a year of many positive changes on the local restaurant scene, the opening of Fiala's new Clayton restaurant, The Crossing,...

Best of Award Recipient

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