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Paul and Wendy Hamilton, the owners of 1111 Mississippi and Vin de Set, focus on the classic America pizza parlor in this venture. The pies are thin-crust - but not too thin - and cooked in a standard deck oven. You can build your own from a lengthy list of toppings or choose one of the "Classics," like a margherita or pepperoni pizza. There are also specialty pizzas, like a pulled-pork barbecue pizza and "The Wolf," with sausage, pepperoni and applewood-smoked bacon.