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Queen of Sheba

6665 Olive Blvd.
University City, MO 63130
314-727-7057
Website
A fine introduction to Ethiopian cuisine, and a satisfying meal all around. You eat with your hands (or, if you're Ethiopian, just the right hand) from a communal plate with flat, spongy injera bread as a utensil. Key wat (beef stew)and yebeg wat (lamb stew) feature berbere sauce, a tantalizing blend of spices, sometimes hot, sometimes sharp, always delicious. Zilzil tibs (strips of seared beef, peppers and onion served on a sizzling platter, like fajitas) are a surefire crowd-pleaser. Almost every dish costs less than $10, and the menu features several combination platters for those who want to try a little bit of several different things or aren’t sure where to begin with one of the world’s oldest, most elegant cuisines.
  • Cuisine(s): Ethiopian/Eritrian
  • Hours: 5-10 p.m. Sun.-Mon., 11 a.m.-10 p.m., Tue.-Fri., 4-10 p.m. Sat. (bar open until 1 a.m.)
  • Price: $$
  • Serving: Lunch, Dinner
  • Reservations: Accepted
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards, Diners Club, cash, ATM/Debit
  • Attire: Casual attire
  • Features: Smoking, Free Parking
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