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Laid-back, bathed in red and steeped in Continental flair, Mike Johnson's take on the classic Parisian café is tres sexy. Roxane features a menu that encourages diners to indulge their whimsy: Salade niçoise or a flammekuche (a German-style pizzetta topped with bacon, onion, Gruyère and crème fraîche)? The list of mussels, ptés, pastas and artisanal cheeses changes daily. Sweet tooths will also appreciate Roxane's extensive dessert list.