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Salt - Closed

4356 Lindell Blvd. St. Louis, MO 63108 | St. Louis - Central West End | 314-932-5787
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Location Description:

After a career that has included stops at popular St. Louis restaurants the Shaved Duck and Eclipse, chef Wes Johnson finally has a restaurant of his own. It was the worth the wait. The menu features rustic, ingredient-driven fare with more than a hint of playfulness. Some dishes, like a lovely seared scallop in a cracked-mustard sauce, are served inside Mason jars. Johnson loves duck fat as a cooking medium: The duck-fat frites are a crowd-pleasing starter or side, and the chicken fried in duck fat is a knockout dish.


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Details

  • Cuisine(s): American, Contemporary
  • Hours: Sun,Sat 10am-2pm, Daily 5pm-12am
  • Price: $$$
  • Serving: Brunch, Dinner
  • Alcohol: Full bar
  • Reservations: Accepted, Call-Ahead Seating Available
  • Parking: Street
  • Payment Types: All Major Credit Cards, cash, ATM/Debit
  • Features: Banquet Facilities, Patio/Sidewalk Dining, Private Party, Vegetarian Friendly

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