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Miss MoKaBe's brunch? It's on at the Shangri-La, a kitschy-cool hangout started up by MoKaBe's brunch mastermind, Patrice Mari. Come in on Sundays for crème brûlée French toast, freshly made strawberry-lime-orange juice, scrambled tofu, fruit pie and more. Or stop by on Thursdays, Fridays and Saturdays for an à la carte breakfast or lunch to take the edge off an afternoon of Antique Row browsing. The anti-aging menu means lots of yummy salmon, beans, tofu, spinach and fruit. But Mari's not afraid of a little dessert, either; she makes a cupcake called Hostess with the Mostess. It is, and so is she.