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This unaffected little bistro offers worthy dining in a cozy atmosphere. For a civilized lunch after foraging at the farmers' market, Soulard offers an endless array of sandwiches (try the curried-chicken salad). Dinner is more highbrow, with pork chops in Guinness sauce, shrimp scampi and a peppered beef fillet. The fireplace flanked by suits of armor is a gallant touch.