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Along Hampton Avenue, just south of Loughborough Avenue, sits the little green outpost that fires out tray after tray of fresh donuts everyday but Monday. The husband-and-wife-owned shop features long johns, frosted cake donuts, cinnamon twists and an old-fashioned loaf that is covered in a thin, sweet sugary glaze that keeps it moist and crisp. The donuts are made daily, as are all the pots of hot coffee that always seems to pair well with any of the choices underneath the counter, even their sweet, exclusive cheese flips. Enter along Hampton Avenue, and the shop has an off-street parking lot that wraps around back.