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1821 Cherokee St. St. Louis, MO 63118 | St. Louis - South City | 314-449-1888

Location Description:

First world problem alert: the overwhelming array of options at Table may induce a great deal of angst in a party of two -- at last count, the dinner menu alone contained fifty items. Without looking positively gluttonous, two people can maybe make it through six dishes. This creates quite a conundrum for indecisive guests; Chef Cassy Vires is exceptionally talented, so diners know that one option is as good as the next. No matter how much a small party tries to narrow things down, it is impossible to remain focused on what is at hand rather than the "dish not taken."

Related Stories (8)


  • Cuisine(s): American, Brunch
  • Hours: Sun, Sat 9am-2pm, Sun, Sat 4pm-9pm, Mon, Wed-Thu 4pm-11pm, Fri 4pm-12am
  • Price: $, $$, $$$
  • Serving: Brunch, Dinner
  • Alcohol: Beer/Wine
  • Reservations: Accepted
  • Parking: Street
  • Payment Types: All Major Credit Cards, cash, ATM/Debit
  • Attire: Casual
  • Features: Banquet Facilities, Family Style, Kid Friendly, Patio/Sidewalk Dining, Private Party, Vegetarian Friendly, Wheelchair Accessible

Related Stories

  • Gut Check: Restaurant News
    Two former employees of Table and Home Wine Kitchen have filed a lawsuit against owners Cassy Vires and Josh Renbarger, the husband-and-wife team who own both restaurants. Christina Renick...
  • Gut Check: Best of St. Louis
    The biscuit is one of our favorite sides. But it has a lot of versatility, too -- it can be served for breakfast, lunch or dinner, a la carte, smothered with gravy or replace bread in a...
  • Gut Check: Restaurant News
    Table (1821 Cherokee Street; 314-449-1888) was one of our favorite restaurant openings of the year, and it earned Cassy Vires our pick for the Best Chef of 2013. The concept of her second...
  • Gut Check: Chef's Choice
    By now, we all know the obvious about chef Cassy Vires. She has made lightning strike twice with her two restaurants, Maplewood's Home Wine Kitchen (7322 Manchester Road, Maplewood;...
  • Gut Check: Booze
    St. Louis Craft Beer Week may be bigger, but as Taste's Kyle Mathis recently told us, St. Louis is up-and-coming in the world of craft cocktails. Enter the second St. Louis Craft Spirits...
  • Dining: Reviews
    I have this recurring fantasy in which I am in a beautiful old building, sitting around a rustic farm table in front of a fireplace. I am surrounded by family and friends, and wonderfully...
  • Gut Check: Restaurant Reviews
    First world problem alert: the overwhelming array of options at Table (1821 Cherokee Street; 314-449-1888) may induce a great deal of angst in a party of two -- at last count, the dinner...
  • Gut Check: Restaurant Roll Call
    June had a few more closings than last month, but there are plenty of exciting things springing up, too. St. Louisans have been lamenting the late Growlers, which closed its second...