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  • Cuisine(s): American
  • Hours: 11 a.m.-11 p.m. Mon.-Sat., noon-11 p.m. Sun. (Bar open till 1:30 a.m. Mon.-Sat., till midnight Sun.)
  • Price: $
  • Serving: Lunch, Dinner, Evening
  • Alcohol: Full bar
  • Reservations: Not Accepted
  • Parking: Free, Street
  • Payment Types: All Major Credit Cards, cash, ATM/Debit
  • Attire: Casual
  • Extra Info: Handicapped accessibility - poor
  • Features: Wheelchair Access, Smoking, Free Parking

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The Bleeding Deacon

4123 Chippewa St.
St. Louis, MO 63116
314-772-1813
Website
It looks like any old south-side bar. A nondescript building sandwiched between a private residence and a sex shop, its interior is dim and smoky. But the brief menu contains plenty of surprises, from a salsa that features sweet potatoes and comes topped with flash-fried collard greens to maybe the best meatloaf in town, rich and tender and topped with a feisty bourbon ketchup. The fish and chips are typical of the Bleeding Decaon’s thoughtful approach: The fish is breaded in a black-and-tan beer batter, topped with fried capers and served with rémoulade and Strongbow cider malt vinegar, both made in-house.
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