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An attractive contemporary space in a Valley Park strip mall, the Tavern impresses with its selection of "upscale comfort food": bacon-wrapped meat loaf, braised honey-mustard short ribs, fish and chips. The housemade fresh pasta dishes are outstanding. Nods to New American trends include the "Bacon & Eggs" pairing of pork belly with sous-vide poached eggs. Steaks, a terrific pork tenderloin and sandwiches are also available.