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Location Description:

The café within the terrific, playful Citygarden sculpture park rises above the cliché of the usual museum restaurant. The dinner menu offers restrained - and reasonably priced - portions structured so that you can build your own tasting menu or just stop in for a snack. The dishes, from local restaurateur Jim Fiala (the Crossing, Liluma, Acero), feature Mediterranean flavors and as much locally sourced produce as possible, including the "50-Mile Salad," which takes its ingredients from a 50-mile radius. Look for lots of good seafood (oven-poached striped bass) and pork and lamb dishes. A selection of grass-fed, organically raised steaks will please carnivores.


Related Stories (11)

Details

  • Cuisine(s): Mediterranean
  • Hours: Sun 10:30am-2:30pm, Mon-Sat 11am-3pm, Fri-Sat 5pm-11pm
  • Price: $$, $$$
  • Serving: Brunch, Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended for Large Parties
  • Parking: Meters, Street, Valet
  • Payment Types: All Major Credit Cards, cash, ATM/Debit
  • Attire: Casual/Business-Casual
  • Features: Business Dining, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Vegetarian Friendly, Wheelchair Accessible

Related Stories

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