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CLOSED - The U is a fitting name, given the restaurant's proximity to the Saint Louis University campus, and the sandwich-intensive menu even features a course-catalogue motif. The reuben is at the head of the U's class (though it's not served on the customary rye bread), with the exact right ratio of shaved corned beef to sauerkraut. The chicken ranch club offers a peppery sauce and fried onion straws while the hot Italian beef sandwich pairs very thin meat with banana peppers and spicy, tart giardiniera sauce. Bar hoppers and insomniacs take note: The U is open till 3:30 a.m.