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The Wine Merchant Ltd.

20 S. Hanley Road Clayton, MO 63105 | Clayton | 314-863-6282
Related Stories (22)

Related Stories

  • Gut Check: Booze
    Think you know champagne? Do you understand the importance of an assemblage? Or how to make a fine cuvée? On Monday, May 13, The Wine Merchant, Ltd. (20 S. Hanley Road, Clayton;...
  • Gut Check: Wine
    Gut Check loves good Bordeaux and cheap wine, which meant we were plenty juiced when we opened our e-newsletter from the Wine Merchant, Ltd. (20 S. Hanley Road, Clayton; 314-863-6282) and...
  • Gut Check: Weekend Best Bets
    Friday (Aug. 17): Third Friday @ Third Degree Glass Factory This month's theme is "vroom-vroom." Enjoy samples from Frostbite Gourmet Ice Cream, sip on watermelon martinis, and snack on...
  • Gut Check: Weekend Best Bets
    Friday (July 27): Crab Festival @ Broadway Oyster Bar A variety of crab including soft-shell, Dungeness, Washington and blue make a special appearance along with a weekend-long live music...
  • Gut Check: Weekend Best Bets
    Friday (July 20): Belgian Beer & Mussel Mania @ Schlafly Tap Room Fill up on freshly flown in coldwater mussels paired with ales. Belgian waffles and live music sweeten the delicious deal....
  • Gut Check: Weekend Best Bets
    Friday (July 13): Food Truck Friday @ Tower Grove Park (southwest side) Grab multiple bites to eat from a bevy of food trucks including Hot Aztec, The Cheese Shack, Holy Crepe and many...
  • Gut Check: Weekend Best Bets
    Friday (Apr. 20): Around the World Wine Dinner @ Missouri Botanical Garden Chefs from Catering St. Louis create a menu focusing on France: The Rhone Valley. The four-course meal with hors...
  • Gut Check: Wine
    If you haven't already made plans for happy hour this evening, Gut Check has a suggestion: Sally your bad self forth to the Wine Merchant, Ltd. (20 South Hanley Rd., Clayton;...
  • Gut Check: Wine Buy the Bottle
    Gut Check loves us some wine. We want a bottle with bang and a bang for our buck, so every week we will visit a local wine shop, where an expert will recommend a good-value wine priced under...
  • Gut Check: Wine Buy the Bottle
    Gut Check loves us some wine. We want a bottle with bang and a bang for our buck, so every week we will visit a local wine shop, where an expert will recommend a good-value wine priced under...
  • Gut Check: Wine Buy the Bottle
    Gut Check loves us some wine. We want a bottle with bang and a bang for our buck, so every week we will visit a local wine shop, where the experts will recommend a good-value wine priced...
  • Gut Check: Drink of the Week
    What do you think it's like to stand at death's door? This is how we picture it: Drink of the Week is a frail old lady with crepe-y skin and wispy white hair, lying in a hospital bed at the...
  • Gut Check: From the Desk of Gut Check
    Gut Check not providing enough dining tidbits for you? Consider subscribing to Tip of the Tongue, the Riverfront Times' weekly e-mail dining newsletter. In this week's edition,...
  • Gut Check: Thrill or Swill?
    The Loire Valley in France is home to some terrific wines, with some of the most horrific names in all of winedom. Bourgeuil, Bonnezeaux, Pouilly-Fumé, Saumur-Champigny -- all can be tongue...
  • Dining: Columns
    We adore red wine and have been preaching the glories of pinot noir for the past three or four years. Long before Sideways' Miles Raymond altered the wine world with his snobbish praise of...
  • Dining: Columns
    Classes are now forming for another grueling semester of oenology at the Wine Merchant's Clayton location (20 S. Hanley Rd.). Here are a few listings from the winter catalog: Intro to Wine...
  • Dining: Columns
    "You can imagine Evel Knievel propelling his Harley over the display should he ever get it into his head to jump over a lot of cheese," quipped Jonathan Gold in his recent Gourmet review of...
  • Dining: Reviews
    Here's a variety of totally random openings and other food-and-wine activities for your summer-distraction pleasure, culled from several weeks of press releases and simply driving around...
  • Dining: Reviews
    You say you're sick and tired of reading about burnt chicken in my column? You think I've got my head up my butt about guacamole? Can't stand it when I use words like "unconscionable"? Well,...
  • Dining: Reviews
    My first — and, until last week, my last — experience with grappa was a bust. It was 15 years ago, but I vividly recall a burning sensation followed by a dirty-sweat-sock...
  • Dining: Reviews
    Right off the bat, it's clear that Eric Solomon is something of a showman. "The bowling pin! Where's my bowling pin?" he barks, in search of an oddly shaped bottle, one of about 18 that he's...
  • Dining: Reviews
    PLEASANT COMPANY: Mount Pleasant Winery in Augusta hosts the seventh annual Barbecue for Beard — a fundraiser for the St. Louis Friends of James Beard, which in turn benefits, among...

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