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user content provided by: LikeMe.net & 
- Cuisine(s): Italian
- Hours: Lunch: 11 a.m.-2 p.m. Mon.-Fri.
Dinner: 5-10 p.m. Mon.-Sat. - Price: $$, $$$
- Serving: Lunch, Dinner
- Reservations: Recommended
- Parking: Lot Available
- Payment Types: All Major Credit Cards, cash, ATM/Debit
- Attire: Casual attire
- Features: Smoking, Free Parking
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Trattoria Toscana
9416 Gravois Rd
Affton, MO 63123
The menu at this cozy suburban restaurant may not surprise you, but the skill and care with which head chef Kostandin "Tika" Ceko executes the classic Italian, Italian-American and (yes) St. Louis Italian dishes just might. You can begin with toasted ravioli and fried calamari, but for a more delicate touch try melezane imbottite (thin slices of eggplant wrapped around a scoop of creamy ricotta) or a simple antipasto of roasted red peppers with fresh mozzarella and anchovies. Stuffed pastas such as lobster ravioli and tortelloni alla boscaiola are very good, and the tremendous veal chop — nearly as big as Albert Pujols’ head — might be the best in town.
User content provided by LikeMe.net +
The Inside Word on Trattoria Toscana
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Alban and chef Tika do a wonderful job with italian food here. It is not of the same typical St. Louis variety you are used to seeing around town. No provel or toasted ravioli. The dishes here are made fresh from scratch. The prices are cheap for the quality of food and the atmosphere. Great for date night and business lunches alike. The linguine with clam sauce is excellent, the tortelloni soup may be the best soup I have ever eaten. I have never had a bad meal here and I have probably been here 50 times or more.
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