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Tripel Brasserie - Closed

1801 Park Ave. St. Louis, MO 63104 | St. Louis - Soulard | 314-678-7787

Location Description:

Tripel Brasserie brings a little bit of Belgium to its corner of Lafayette Square. Featuring traditional Belgian cuisine and a beer list that would make the abbots sigh, the space captures the feel of a Brussels beer hall. Tripel is at its best when showcasing authentic Belgian dishes, such as the kippenwaterzooi, a rich chicken stew simmered in an egg cream sauce. The choucroute garnie, a platter of assorted smoked pork and sausages is a pork lovers dream, containing snappy house made sausages, smoked ham hock and thick sliced pork belly, so buttery that it melts in one’s mouth. Of course, one cannot go to a Belgian restaurant without having mussels and fries, the official dish of Belgium. Fortunately, Tripel has six selection from which to choose, including the classic white wine and shallot a la mariniere preparation and the house specialty featuring blue cheese and calvados (apple brandy). Beer aficionados have a strong argument for the Belgians being the superior makers of the frothy beverage, and Tripel’s beer menu gives patrons a chance to experience a wide variety of suds. Hint: nothing goes better with a Belgian beer than fries dipped in mayonnaise. It’s a Belgian thing.


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Details

  • Cuisine(s): European
  • Price: $, $$, $$$
  • Serving: Dinner, Late Night, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Meters, Street
  • Payment Types: All Major Credit Cards, cash, ATM/Debit
  • Attire: Casual
  • Features: Kid Friendly, Patio/Sidewalk Dining, Wheelchair Accessible

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