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Another addition to midtown's suddenly teeming restaurant scene, the Triumph Grill is attached to the Moto Museum and named for the classic motorcycle. (Brando and Dean each owned one. So did Dylan.) The lengthy menu includes many of the dishes that spring to mind when you call a restaurant a "grill" - wings, calamari and onion rings; nine different salads and more than a dozen sandwiches; steaks, pork chops, chicken breasts and salmon - but with occasional, unexpected touches from the cuisines of Japan, India and the American southwest. The décor is contemporary-art gallery. When the place is crowded, though, the hubbub will make you think of a passing fleet of Harleys.