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Who's up for corned beef and bibimbap? When you just can't decide whether you want bacon and eggs or steamed veggies and rice, satisfy both cravings at what just might be the world's only combination Korean restaurant/greasy spoon. Mr. and Mrs. Sim, the elderly couple who own the joint, stick to a bare-bones menu: Breakfast is eggs, potatoes and meat (bacon, sausage, ham or corned beef); lunch is grilled cheese or a BLT; and the Korean fare includes the aforementioned bibimbap (veggies and rice) or bulgoki (marinated beef over veggies and rice). But it's all hot, satisfying, damn cheap and made right in front of you, so just shut up and eat.