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A restaurant and cocktail bar from the brother-and-sister duo of Gabe and Maria Kveton. Gabe handles the drinks, which include a vintage cocktail of the week, drawn from the book Vintage Spirits and Forgotten Cocktails. Maria's menu focuses on small, simple dishes, like salt-cured salmon and deviled eggs. The most intriguing dish is the flatbread, which changes weekly to reflect the latest, freshest produce procured down the block at the Maplewood Farmers' Market.