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  • Cuisine(s): American, Contemporary, New American
  • Hours: Lunch: 11 a.m.-2 p.m. Mon.-Fri
    Dinner: 5-10 p.m. Mon.-Sat.
  • Price: $$$, $$$$
  • Serving: Lunch, Dinner
  • Reservations: Recommended
  • Parking: Street
  • Payment Types: All Major Credit Cards, cash, ATM/Debit
  • Attire: Dressy attire
  • Features: Patio/Sidewalk Dining, Private Party, Wheelchair Accessible

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Wine Cellar and Bistro

505 Cherry St.
Columbia, MO 65201
573-442-7281
Website
Owner and executive chef Craig Cyr presents a menu bursting with dishes rustic and exotic, clever and comforting. Dishes might combine humble oxtail with elegant saffron or pair seared tuna with a blend of cheeses for a deliciously tongue-in-cheek "Tuna Mac." Reading the menu's exhaustive description of each dish's ingredients will leave foodies salivating — and now and then reaching for a trusted reference book. (Yuzu, anyone?) Sommelier Sarah Cyr (Craig's wife and co-owner) curates a wine list as notable for its values as for its breadth. A college-town bistro with a big-city feel.
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