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No dining destination better captures the nostalgia of a drive along the Great River Road than the Wittmond Hotel. Its American-style, home-cooked classics and general-store vibe transport guests to a time when the chicken was fried in lard, fresh-made sausage meant the family was missing a pet pig and no one had ever heard of GMO corn. This is not complicated haute cuisine, but stick-to-your-ribs home cooking like Grandma would've made. While rustic farm-to-table cooking is all the rage in the trendiest urban restaurants, little gems like the Wittmond Hotel have been offering this cuisine for years in its original setting. It's worth the trip to experience an original.