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Yemanja Brasil preserves the authenticity of Brazilian cuisine as much as possible given the limited availability of the extraordinary fishes, fruits, spices and other raw materials native to South America. Be prepared to duke it out with a few red-hot chile peppers. Feijoada, for example, a stew of pork and black beans that serves as Brazil's national dish, is aggressive enough to sandbag anyone whose palate hasn't been in training. Many of Yemanja's dishes are deep-fried as well as spicy. But Brazil's cuisine is one of the most appealing in the world, and Yemanja does a fine job of introducing us to it.