hovering over St. Louis. The smell has been described as something akin to rotten food, body odor and/or feces. The source of the odor remains a mystery, though authorities say they've tested the air and determined it safe for breathing.
Yesterday I came across a startling explanation for the odor. A reader under the handle "Shan" commented
on my post to say that mysterious odors are often a "text book scenario of pre-earthquake conditions."
Somewhat alarmed by this, I called over to Saint Louis University's Earthquake Center
The person I spoke to there had never heard of any association with
strange smells and imminent seismic activity. Still, she suggested that
I talk to a professor with the school's Department of Earth and
Atmospheric Sciences. I'm still waiting for a return call.
In the meantime, I phoned over to Washington University, where I spoke to geochemist Robert Criss
Criss says he hasn't heard of the earth giving off odors before an
earthquake -- though he doesn't totally dismiss that theory.
"It's could be the
of crack and stress on the earth," says Criss. "Think of the
ground as a stick. You bend it, and before it breaks it
cracks and stresses a bit. The same thing could happen with the earth
before an earthquake, giving off sulfites and gas from deep
That said, Criss believes there's a better
explanation for the smell. Logging onto his computer, Criss quickly
presents me with the wind direction and speed since the odor was first
detected on Sunday. "The winds have been averaging from the northeast
during that time frame at about seven miles an hour. That's unusual, in that the wind generally comes from the west."
Criss notes that there are several refineries northeast of St. Louis that could be contributing to the smell. He adds, too, that the unusually cold weather and cloudy skies could also keep the stale air lingering close to the ground.
"Without any sun there isn't much convection current to stir the air," he says. "But then, those are just my thoughts. If we have a massive earthquake in the next couple days, you'll probably want to interview another scientist."
On Monday I wrote about a