With the emergence of the spring menu at Harvest, we first thought a brief update would be in order, but it quickly became apparent that there was no way to reduce the consistent brilliance of chef Steve Gontram and his staff to the few tablespoons that would fit into two or three paragraphs. No, nothing less than a lusty celebration was in order, so we supplemented our initial drop-in with a second visit and came away, in... More >>>