Indian food has the same deliciously corrupting qualities as sex: The more you get, the more you want. Anecdotal evidence suggests that ingredients in some Indian dishes are aphrodisiacs. In fact, ancient Hindu holy men feared the potency of certain steamy, titillating foods, which they believed promoted lewd impulses. These clerics counseled widows, youths and celibate ascetics to shun such seductive philters. To justify their... More >>>