Ever since an astonishing initial visit some three years ago, one of my constant recommendations for people in search of new, fabulous restaurant experiences in St. Louis has been for them to try The Crossing. Not only would they be able to sample dishes dreamed up by a couple of apprentices of the world-renowned Daniel Boulud, but the whole experience, I assured them, would include service and ambience at a level found at a very small handful of... More >>>