Native St. Louisans and new transplants have spilled much ink lately fretting about how the world sees our city. In my day job, I've admittedly noted low expectations among visiting East Coast executives. The task of deciding where to wine and dine these out-of-towners usually falls to me. After the meal, the guests politely commend my choice with the most flattering compliment a Bostonian or a New Yorker thinks he can bestow on a Midwestern restaurant: "This place reminds... More >>>
By Jennifer Silverberg
Sqwires: The simple, spirited food keeps pace with the restaurant's dynamic design.