Like every Italian mother who traces her sauce back to her nana, nearly every formal Italian restaurant around here can trace its lineage back to Tony's. Whether it's a chef who started as a busboy or a restaurateur who once waited tables at the venerable Italian restaurant and patriarch of formal, elegant dining in St. Louis, they all have a bit of Tony's in them, even if the mark is as minor as a red speck of sauce... More >>>
By Jennifer Silverberg
All in the family: Benedetto's Bistro takes its elegant
cues from Tony's (and from nana).