St. Louis is awash in Italian restaurants. Blame it on the Italian immigrants who settled on the Hill during the turn of the last century. Blame it on the migration of city dwellers to the suburbs and the savvy Italian restaurateurs who followed them. Or blame it on the Irish, German and Slav immigrants, whose cuisines never really caught on, despite a 60-year head start. (Being of German and Italian descent myself, I know which food hit our table 99... More >>>
By Jennifer Silverberg
The Gabriele brothers provide the setting for relaxed,
upscale contemporary dining.