Over the four and a half years that I've been reviewing restaurants in St. Louis, no single category has caused me more exhilaration and frustration alike than Mexican and Tex-Mex cuisine. There is true cause for excitement: a burgeoning subculture of hole-in-the-wall taquerias on Cherokee Street and near the airport that serve traditional street food and, on the other end of the spectrum, Milagro Modern Mexican in Webster Groves, the first serious local attempt to offer the contemporary, regional cuisine that Diana Kennedy and Rick Bayless have brought to prominence... More >>>