This week I planned to tell you about a barbecue joint where I had a pretty good rack of pork ribs a couple of months ago. Actually, for several weeks now I've planned to tell you about that place, but each time I went back to eat my way through the rest of the menu, something went awry. First came a church conference, which had the kitchen turning out steam-table stuff rather than barbecue. (The owner urged me to try some fried chicken. It was good, but nothing even approaching those ribs.) Then the restaurant shut its doors for a week while the staff catered an event off-site. Most recently the restaurant was closed,... More >>>