Among the habaneroscenti, a bottle of Cholula hot sauce is a lot like a case of 3.2 beer: By the time the liquor starts to take effect, you've already made twenty sobering trips to the bathroom. Patrick Gilmore is more precise: "Cholula is an OK sauce but doesn't have quite enough kick," says Gilmore, an area hot sauce fanatic. "Falls flat for me unless I use a bunch of it, and by that time it drowns out the flavor of what... More >>>