A committed foodie doesn't care about a restaurant's location. We will travel to any gaudy suburban mall or down any ill-lit side street to try that new chef's adventurous tasting menu or that bowl of goulash, supposedly better than Mom's. Given the time and money — and a personal assistant to help us score those impossible reservations — we'll plan an entire vacation around one meal at Napa Valley's the French Laundry or... More >>>