Gastronomy as a discipline differs from painting, sculpture or architecture in one simple way: It’s consumable. Sure, we can argue endlessly about consumerism and art, but there’s no getting around the fact that food is, quite literally, edible. That’s why it’s important, if not essential, to enjoy it now -- which you can do this Saturday, April 7, at the Contemporary Art Museum (3750 Washington Boulevard;... More >>>