Executives who enjoy a three-martini lunch really have the life, don't they? Lingering over their meals, making the most of the moment, relaxing and letting all of the troubles of midmorning roll off their shoulders — now, that's the way it should be for all of us, from the "president" of the filing cabinets to the president of the firm! We underlings work just as hard, if not harder, and we're stressed, too. Plus, our lunch hour usually is spent running to the dry cleaner, the pharmacy, the cobbler or any other number of mundane places. We need a midday repast, not a trip around the... More >>>