Thirty years ago, Georges DuBoeuf pioneered the Beaujolais Nouveau wine market in America. This young wine, the first pressing of grapes harvested in August, celebrates the passion and vitality of youth -- both of the wine and of the drinker. Every year on the third Thursday in November, Beaujolais Nouveau is made available to the public. That's tonight, in case you don't have your calendar handy. In honor of Georges DuBoeuf's audacious young wine, 2720... More >>>