Eric Brenner promised he'd be back. He grew up in St. Louis, began his culinary career in restaurant kitchens on the Hill and earned a degree from the culinary program at St. Louis Community College — Forest Park. His Central West End restaurant Moxy Bistro was a local favorite when it opened in 2004 and remained so until it shut its doors in 2010. Then the local kid decamped to New York City to work as chief culinary officer for BOLD Organics, maker of a gluten- and... More >>>