At a mid-March happy hour, Chris Hoel looks unusually anxious for a sommelier with a Friday night off. Sitting at Erato Wine Bar, his laptop whirring as he sips from a pint of Two Hearted Ale, the 33-year-old wine director of Monarch Restaurant reaches for his cell phone and dials information. "Band Box," he enunciates. The dry cleaner hasn't... More >>>
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Patricia Wamhoff plans to prepare for the Master exam Â— just as soon as she can clear her calendar for a year's worth of study.