In the past twelve months, I've reviewed 62 restaurants (and one minor-league baseball stadium). I've traveled to Columbia and the Metro East. I've sampled the cuisines of Korea, Japan, Ethiopia and Eritrea, Iran, Thailand, Bosnia, Brazil, Nicaragua, Vietnam (twice), Mexico (thrice) and India (four times). I've feasted on wild-mushroom ravioli with shaved black truffle, gorged on cupcakes and even tried a bacon-cheeseburger served between two halves of a glazed... More >>>