Could I find a reasonably authentic Philly cheesesteak in St. Louis? The task, inspired last summer by a reader, didn't seem impossible. For all its many, messy virtues, a Philly cheesesteak isn't beef Wellington. Its two main components are meat, about which we here in the Midwest know a little something, and cheese of questionable provenance, about which we here in St. Louis... More >>>
Mike Risk, a co-owner of 9th Street Deli, draws inspiration from some of Philly's best-known cheesesteak institutions.