A revelation: Provel isn't the reason I loathe St. Louis-style pizza. Or, I should say, Provel alone isn't the reason I loathe St. Louis-style pizza. I have no qualms with processed cheese, in general, and after five years in St. Louis I've learned to tolerate Provel on sandwiches or shredded over a house salad. But melt that shit on a cracker-thin crust and its alfredo-sauce-esque texture is as appealing as a... More >>>