If the city of St. Louis were a Willy Wonka-style landscape, the Arch would probably be crafted out of toasted ravioli, the Mississippi would flow fast with Budweiser, the Missouri River would be Pasta House's main source for marinara, Saint Louis Bread Co. sammies would grow from trees, and crab cakes from Brandt's Café would rain down from the sky, even if it were sunny out! Unfortunately, this edible St. Louis doesn't exist — but you can find something pretty close to... More >>>