Vin de Set (2017 Chouteau Avenue; 314-241-8989) hosts its fifth annual Oysters Five Ways Festival at 4 p.m. on Sunday, March 10. The restaurant has flown in 1,400 Penn Cove Pacific oysters, and head chef and general manager Ivy Magruder tells Gut Check he and his kitchen staff are armed and ready to ... More >>
The Side Bar (1317 Washington Avenue; 314-621-7376) The Hours: Weekdays, 4 to 7 p.m. The Deal: Monday: $1 domestic beers; Tuesday: Two for one domestic beer and well drinks; Wednesday through Friday: $2 domestic beers, $3 well drinks, $4 house wines and $4 Skyy vodka drinks.
Though generally considered to be the premier British take-away meal, fish and chips is a popular dish in Ireland as well. At Molly Darcys Irish Pub at Seven Gables Inn (26 North Meramac Avenue, 314-863-8400) in Clayton, the Guinness-Battered Fish and Chips melds together two Emerald Isle favorites ... More >>
It's like having Tom Crusie at your beck and call at every St. Louis show. Oh, the interwebz. You give us so many awesome gifts. You even take things that are already awesome, and then you put a kitten on them and make them even awesomer. For that we thank you. Today we celebrate Drinkify.or ... More >>
Sarah BarabaThe Mosaic family has expanded yet again. On Friday, October 7, Mosaic opened its third location at 11925 Manchester Road in Des Peres. The new spot follows the original downtown restaurant and an outpost at Lambert. "Des Peres is a terrific community," says general manager Gregg Doy ... More >>
Alicia LohmarFirst, a quick retraction. We wrote in this very column, just a little over a year ago, "...don't sully the time-honored occupation of respectable drinking by concocting all sorts of foolishness that ends in '-tini' and isn't 'gin martini' or that contains the words 'nipple' or 'bomb ... More >>
Hey vodka makers? You're out of control. It was cute and interesting many, many years ago when the likes of Absolut, Stoli, and Smirnoff got the bright idea to make flavored vodkas. Vodka with pepper flavor for bloody Marys? Great! Citrusy vodkas with tonic? Perfection. But come on. With the annou ... More >>
Image viaBring your pooch to Yappy Hour at the Bleeding Deacon this Sunday! Friday, May 13: Grand opening week @ I Scream Cakes During Cherokee Street's Cinco de Mayo celebration last Saturday, a new kid on the block opened its doors for the first time. I Scream Cakes debuted its custard sty ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Katie Moulton profiles the 34 Club's Sean Brennan. Below is a Q&A with Brennan, followed by his recipe for the ManSquirt. Katie MoultonSean Brennan of the 34 Club: service with a (wry) ... More >>
Given that Saturday's Mardi Gras celebration is the proverbial bad-taste storm before the calm, it's only fitting that the big party's signature drink is sweet, lethal and named after an actual storm. That's right: the Hurricane. If you're in the mood for something different this weekend, Gut Check ... More >>
When we tumbled off the ol' king-size Posturpedic after yet another post-holiday bender and scanned the local headlines yesterday morn, our peepers opened wide at the sight of Deb Peterson's EXCLUSIVE interview with bad-boy beer baron August A. Busch IV. Having read said EXCLUSIVE -- and its ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Sanctuaria bartender Matt Seiter. Below is a Q&A with Seiter, followed by a video of him mixing a Rum Fire cocktail. Alissa NelsonBottles cover this corner ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This is part one of Alissa Nelson's two-part profile of Silver Ballroom bartender Justin Deming. Part two, a Q&A with Deming, will be posted tomorrow. Alissa NelsonBehold the Slutbucket!Th ... More >>
Alissa NelsonEvan Benn of the St. Louis Post-Dispatch evaluates cocktails from (left to right) Nate Selsor, Matt Seiter and Kilgore.On Saturday, a robust crowd descended upon the event space at Orlando's Catering to watch three of our region's preeminent mixologists -- Ted Kilgore, Nate Selsor&nb ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Backstreet Jazz & Blues bartender Nikki Llewellyn. Alissa NelsonEvery drink Nikki Llewellyn makes is a unique, boozy snowflake. "Girls come in and they wan ... More >>
"When are you going to Keith's? Keith's is perfect for 'Dive Bomber!'" Except it's no longer Keith's. Now it's Stan's Bar, as of January 1, anyhow, when bartender Stan took over ownership. Such is the nature of neighborhood bars, being bought by patrons or employees to continue the lineage when the ... More >>
I just can't envision myself, you know, the big straw hat and a Hawaiian shirt sitting on some beach. Particularly since I quit drinking.- President George W. Bush at his final press conference, 1.12.09This is the most self-aware statement our soon-to-be former president has ever uttered. Not only ... More >>
Though it's been open for business for about a month now, the Wedge is celebrating its official grand opening this Saturday, November 29. Besides drink specials (Jagermeister, Absolut Vodka and Jameson's Whiskey are sponsors, so you know they'll be potent) and free food samples, the venue ... More >>
Tumo's Ristorante
6419 Hampton Avenue
314-351-4400
Del Pietro's Ristorante, 5625 Hampton Avenue; 314-351-1700.
The Red Bar, 70 Hotz Avenue, Grayton Beach, Florida
850-231-1008
Roxane, 12 North Meramec, Clayton; 314-721-7700.
Brio Tuscan Grille, 1601 South Lindbergh Boulevard, Frontenac; 314-432-4410.
Busch's Grove, 9160 Clayton Road, Ladue;
314-993-0011.
Urban, 3216 South Grand Boulevard, 314-772-3308
Week of February 2, 2006
Atomic Cowboy, 4140 Manchester Avenue, 314-775-0775.
Mélange, 512 North Euclid Avenue, 314-361-8883
Savor, 4356 Lindell Boulevard; 314-531-0220
Moolah Theatre and Lounge, 3821 Lindell Boulevard, 314-446-6868
Trattoria Strada Nova, 21 North Ninth Street, Columbia, 573-442-8992
A local bottler supplies the free booze, we supply the lushes -- er, tasting panel
Moxy, 4584 Laclede Avenue, 314-361-4848
The Pin-Up Bowl brings new meaning to drinkin' in the alley
If the food at Felix's was anywhere near as intriguing as the decor, it'd be worth a return visit
Week of April 30, 2003
Café Eau, Chase Park Plaza, 212 North Kingshighway, 314-454-9000
Atomic Cowboy, 7336 Manchester, 314-645-0608
Football Cardinal great Jackie Smith promises diners a hot time at his new West County restaurant
How to make an apple martini that's fit for dessert
Linda Edwards discusses her 200 windows at Blueberry Hill
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