Wednesday. Hump Day. Congrats, you've made it halfway through the work week!
Unfortunately, you still have two days to go.
Dunno about you, but in order to survive the midweek blues, we're going to need a drink. Which brings us to our Wednesday Gut Check feature:
"Gut Check's Hump-Day Cocktail Sug ... More >>
New restaurants will always have start-up issues, but at members-only Blood & Sand (1500 St. Charles Street; 314-241-7263) the management has encountered some rather unusual ones. The following is a Facebook post published by Blood & Sand chef Chris Bork on Thursday, August 9:
Photo by Stew Smith
TJ Vytlacil of Blood & SandWe snagged a copy of the guest "guidelines" for Blood & Sand (1500 St. Charles Street), the members-only restaurant opened last Saturday by mixologists TJ Vytlacil and Adam Frager.Here's the very first rule on the list:
In the tr ... More >>
Beth Farrow ClaussThe bar, complete with live ferns at Blood and SandBlood and Sand (1500 St. Charles Street) the private bar and restaurant owned by TJ Vytlacil and Adam Frager opened its doors on Saturday night to its charter members. Still smelling slightly of spackle and paint, the restau ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Katie Moulton profiles DeMun Oyster Bar's TJ Vytlacil. Below is a Q&A with Vytlacil followed by the recipe for the award-winning Love Burns.
Katie MoultonTJ Vytlacil pours an award-winn ... More >>
Drink Lab, a new themed cocktail night organized by Chad Michael George and Matt Obermark, debuts at 6 p.m. this evening at Atomic Cowboy (4140 Manchester Avenue, 314-775-0775). Drink Lab, George says, is "an occasional themed classic-cocktail night [meant] to raise the awareness of the St. Louis ... More >>