Subject:

Adam Gnau

  • Blogs

    May 29, 2014

    Food Wine Design Culinary Week Celebrates Three of Our Favorite Things

    You already know we love food. We also love wine. But did you know we love design? The three actually go pretty well together, and all next week they'll be combined in one delicious package. The best chefs in St. Louis are getting together for St. Louis' Food Wine Design event next week. And when we ... More >>

  • Blogs

    April 14, 2014

    Chef Liz Schuster on Turning Films into Menus and Her Mad Bow Hunting Skills

    I first met Liz Schuster when she was a line cook at a country club, still working her way through culinary school. I was leaving town for graduate school, and as a going away present, she gave me a copy of the film Eat Drink Man Woman. Schuster had very specific instructions: "You'll be living out ... More >>

  • Blogs

    April 5, 2013

    Acero's Red Wattle Pork Loin: What to Eat This Weekend and Where to Eat It

    Gut Check tells you what's new and tasty at our favorite restaurants. "Springtime," says Adam Gnau, the executive chef of Jim Fiala's Acero (7266 Manchester Road, Maplewood; 314-644-1790), when I ask him what's he most excited about this weekend. "Hopefully this weather will hold out and we can ge ... More >>

  • Blogs

    May 31, 2012

    Acero Hosting Benefit Dinner for Italian Earthquake Relief on Saturday, June 2

    Earthquakes on Sunday, May 20, and Tuesday, May 29, in the Emilia-Romagna region of Italy have killed at least 24. That region is close to the hearts of Jim Fiala and Adam Gnau, owner and chef, respectively, of Acero (7266 Manchester Road, Maplewood; 314-644-1790), and this Saturday, June 2, the res ... More >>

  • Blogs

    August 9, 2011

    St. Louis Chefs Are an Educated Lot

    Chrissy WilmesChris Williams of Franco studied at the Culinary Institute of America in New York.​Last week Eater asked chefs if they thought culinary school was worth the time and expense for aspiring chefs. The answer was a resounding "probably not." The discussion made us wonder how well-e ... More >>

  • Blogs

    May 23, 2011

    Riding Out the Rapture at Taste of Maplewood

    Holly FannThere was plenty of Schlafly on ice at Taste of Maplewood​ The Rapture didn't happen, and it's a good thing. When the festivities and food officially started on Saturday at noon, Taste of Maplewood was already bustling. White tents lined both sides of Sutton Boulevard; a few were ma ... More >>

  • Blogs

    February 8, 2011

    The Knives Have It: Local Chefs and Their Favorite Tools

    co.designMore gadgets than a Williams-Sonoma outlet store. (Click pic for humongous version.)​ Got gadgets? Pop Chart Lab does, and they've put 100 of them on a poster. But are all of them beloved? Can you find any local chefs who give names to their chinoise, or keep their clam knife in hand ... More >>

  • Blogs

    February 4, 2011

    Chef Adam Gnau of Acero Restaurant: Recipe for Ricotta Gnudi

    This is part three of Holly Fann's Chef's Choice profile of Adam Gnau of Acero restaurant in Maplewood. Part one can be found here. Part two, a Q&A with Gnau, is here. Holly FannAcero's Ricotta Gnudi with Tomato Sauce and Pistachios​Ricotta gnudi (pronounced noo-dee) are soft, gnocchi-like du ... More >>

  • Blogs

    February 4, 2011

    This Week in Gut Check, Regurgitated

    Ian Froeb​Like the rest of this town, Gut Check caught Snowpocalypse fever this week. It's what happens when you're snowed in and lcoal news has taken over all the TV stations for weather updates. Check out Ian's recap of St. Louis' favorite stockpile purchases and Robin's list of snow-base ... More >>

  • Blogs

    February 3, 2011

    Adam Gnau of Acero Restaurant, Part 2

    This is part two of Holly Fann's Chef's Choice profile of Adam Gnau of Acero restaurant in Maplewood. Part one can be found here. Look for part three, a recipe from Gnau, tomorrow. Holly FannAdam Gnau of Acero​Did your family cook when you were a child? Yes, but not well. I'm not doggin' my m ... More >>

  • Blogs

    February 2, 2011

    Adam Gnau of Acero Restaurant

    This is part one of Holly Fann's Chef's Choice profile of Adam Gnau of Acero restaurant in Maplewood. Part two, a Q&A with Gnau, will be posted tomorrow. Look for part three, a recipe, on Friday. Holly FannAcero chef Adam Gnau says love makes the restaurant go 'round.​Adam Gnau is in love. Wi ... More >>

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